Food and Feeding Habits of Indian Crested Porcupine in Pench Tiger Reserve, Madhya Pradesh, India

Opportunities of Habitat Connectivity for Tiger (Panthera tigris) between Kanha and Pench National Parks in Madhya Pradesh, India

The Tiger (Panthera tigris) population in India has undergone a sharp decline during the last few years. Of the number of factors attributed to this decline, habitat fragmentation has been the most worrisome. Wildlife corridors have long been a subject of discussion amongst wildlife biologists and conservationists with contrasting schools of thought arguing their merits and demerits. However, i...

Prey abundance and food habit of tigers (Panthera tigris tigris) in Pench National Park, Madhya Pradesh, India

Food habits of tigers Panthera tigris and population attributes of prey species (population structure, density and biomass) were studied in the tropical dry deciduous forest of Pench National Park, Central India, from November 1998 to April 1999. Scat analysis and line transect method were used to estimate tiger food habits and density of major prey species, respectively. The 61.1 km intensive ...

Chimical comosition of sesame varieties of madhya pradesh india

A case study of tourism policies around Satpura Tiger Reserve in Madhya Pradesh

This is a case study of tourism policies made around the Satpura Tiger Reserve in Madhya Pradesh, India. The purpose of this study is to analyse the state tourism policies in Madhya Pradesh. The study is divided in two parts, the first part analyses the state tourism policies using Foucault’s governmentality theory. The governmentality theory is used to expose the ideas in the policies with con...

Food and feeding habits of Indian mackerel (Rastrelliger kanagurta) in the southern part of Qeshm Island, Persian Gulf

The study investigated the stomach contents of Indian mackerel (Rastrelliger kanagurta) from the southern part of Qeshm Island in the Persian Gulf from April 2016 through March 2017. The food and feeding behavior of R. kanagurta with a fork length of 17.8 to 22.5 cm was assessed from the analysis of gut contents. The frequency of occurrence and numeric methods were used for stomach content anal...